The European Institute for Food History and Cultures (the IEHCA, Institut Européen d’Histoire et des Cultures de l’Alimentation) is organizing the ninth edition of its annual international convention, to be held from Wednesday 5 June to Friday 7 June 2024 in Tours (France).

Following an initial call for sessions, we are launching a call for individual applications.

As usual, all proposals pertaining to Food Studies will be considered and all researchers are welcome (doctoral, post-doctoral, research lecturers, independent scholars etc). Ultimately the conference aspires to be a multi- and cross-disciplinary event, covering all historical periods.

The deadline for applications is 20 March 2024. The organising committee will inform the applicants of the acceptance or rejection of their proposals before 5 April.

More details and information are in the call for papers.